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Sunday, March 1, 2009 Introduction
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About Flower Flour Baking Recipes The site is dedicated to providing various recipes for baking. Baking is the heating of food by hot air in an oven using convection currents. Heat can be transferred by the movement of air or liquid. This process is known as convection. As air or liquid is heated, the hotter portions rise above the cold. This creates a convection current. Baking temperature ranges from 149 to 219°C. Leave a Thought or a Question!
Fellow Bakers! Archives Credits Layout by: Mamafai Edited by: Ryusuke |