Flower Flour Baking Recipes-*

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Sunday, March 15, 2009

Ingredients required

100g of plain flour is weighed

Sifting of 100g plain flour, a pinch of salt & 1/2 teaspoon baking powder into a big bowl

50g of sugar is weighed

Sugar is added to the sifted plain flour, salt & baking powder in the big bowl

50g of fat (butter) is weighed

Rubbing-in the fat with fingertips into the flour mixture...

until the mixture resembles breadcrumbs.

2 tablespoons of eggs & milk is added to the breadcrumbs mixture in the big bowl

*Note: 2-3 tablespoons of milk can be added to the egg mixture

1/2 teaspoon of vanilla essence is then added to the breadcrumbs mixture in the big bowl

The mixture in the big bowl are then stirred to a dropping consistency.

*Note: Do not stir the mixture for too long!

Filling up of 3/4 mixture into the patty tins & baked in a preheated oven of temperature 200 degrees Celsius for 5mins & then lowered the temperature to 190 degree Celsius and baked for another 15mins.

End product (using plain flour)

End Product (using wholemeal flour)

*Note: The whole process is repeated using wholemeal flour instead of plain flour.

new recipe added @ 4:55 PM

About Flower Flour Baking Recipes

The site is dedicated to providing various recipes for baking.

Baking is the heating of food by hot air in an oven using convection currents. Heat can be transferred by the movement of air or liquid. This process is known as convection. As air or liquid is heated, the hotter portions rise above the cold. This creates a convection current.

Baking temperature ranges from 149 to 219°C.

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Fellow Bakers!